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Drop Your Toast! Bread Is Not Healthy for the Environment
Every 800-gram loaf of wholegrain bread manufactured in the U.K. produces the equivalent of 0.589 kilograms of carbon dioxide.
Latest Research Articles
LOOK: ESA Spots Brightest Known Pulsar in the Universe
NASA Loses Custody Battle for Auctioned Moon Dust, Hands Over Samples to Bidder
Legendary Orichalcum Metal From Atlantis Discovered in 2,600-Year-Old Shipwreck
Common Artificial Sweetener Used to Measure Amount of Pee in Swimming Pools -- Find Out How Much!
Scientists May Have Uncovered the Oldest Evidence of Life in Tiny 3.7 Billion-Year-Old Rocks
Electric Vehicle Batteries Becoming Cheaper, Poised to Dominate the Car Industry
Why Elon Musk Believes Underground Tunnels Are Better Than Fying Cars
What About Pregnant Reptiles? Fossilized Dinosaur Makes Researchers Question Dinosaur Reproduction
There's a Giant Neuron Wrapped Around the Entire Brain
NASA's Mars Curiosity Rover Captures Whirlwinds on the Red Planet's Surface
NASA Reacts to SpaceX Announcement of Its 2018 Manned Moon Flight
Laser Technology Reveals How Dinosaurs Really Looked Like
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Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
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Enjoying Nature: How Outdoor Activities Can Benefit Children & Teens
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Texas Woman Hopped on a Kayak to Escape Floodwaters With Her Dogs: 'I'm Still in Shock'
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How Gene Editing Could Save Endangered Species from Extinction
