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Eating Avocado Linked With Better Nutrient Intake, Diet Quality
People who eat avocado have higher intake of dietary fiber, good fats, total fats, folate, magnesium, potassium, copper and vitamins A and C.
Latest Research Articles
Hunters Find Christopher Columbus’ Anchor in Carribean Shipwreck Using Treasure Map From Space
Photographer Fined in Singapore for Baiting Birds, Act Raises Issue on Wildlife Photography and Ethics
Busted! Raid at Ex-Colonel's House in India Reveals Massive Animal Poaching Racket
The Boring Company Update: Elon Musk Outlines Tunnel Plan to Ease 'Soul-Destroying' LA Traffic
Mysterious Illness in Liberia Linked to Funeral of Religious Leader, 12 People Dead
NASA Cassini Discovers 'The Big Empty', Detects Puzzling 'Sound' From the Dust-Free Region Between Saturn and Its Rings
Alcohol Linked to Increased Cases of Breast Cancer in African-American Women
Better Memories Make People Tire of Experiences Quickly, Study Shows
NASA's 'Most Powerful Rocket' Space Launch System (SLS) Flight Pushed to 2019, EM-1 Mission Also Delayed
SpaceX Successfully Launches US Spy Satellite on Secret Mission -- Could This End United Launch Alliance's Monopoly?
New Species of Invasive Clam Found in Illinois River
Once-Extinct Scimitar-Horned Oryx Returns to the Wild
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Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
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WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
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Enjoying Nature: How Outdoor Activities Can Benefit Children & Teens
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Texas Woman Hopped on a Kayak to Escape Floodwaters With Her Dogs: 'I'm Still in Shock'
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How Gene Editing Could Save Endangered Species from Extinction
