Environment
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Lifestyle Changes During the Covid Pandemic Has No Long-Lasting Impact?
During the state of emergency, the carbon footprint of pollution associated with dining out reduced, but emissions from groceries increased, owing to increased purchases of beef, eggs, and dairy.
Latest Research Articles
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Research Casts Doubt on Ocean's Carbon Capture Capacity
Carbon Absorption is the Key to Surviving Drastic Climate Changes, Study Shows
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Producing Electric Cars Will Be Cheaper Than Gas Models by 2027
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Debunked: Study Claims Mushrooms Were Spotted Growing on Mars
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NASA Renews Spirit in Fighting Climate Change, After Being Limited in Former Administration
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3 Sustainable, Eco-Friendly Ways To Celebrate Mother's Day
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Roadmap Shows How Expanding New York's Solar Energy Will Help Meet Green Goals
Insecticides Killing Bees Officially Banned by the European Union
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Here's Why Chevron and BP Are Investing in Geothermal Energy
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Debunking 5 Common Myths About Lightning: Does It Really Never Strike Twice?
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Unstoppable Sinking of Mexico: City's Water Security, Infrastructure at Grave Risk
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Scientists Approve Japan's Plan to Dump 1 Million Tonnes of Fukushima Nuclear Waste in Pacific Ocean
MOST POPULAR
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
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Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
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WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
