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Foods Rich in Carotenoids Can Prevent Visual and Cognitive Loss, New Research Suggests
A better diet rich in pigmented carotenoids, such as those found in yams, kale, spinach, watermelon, bell peppers, tomatoes, oranges, and carrots, is now suggested by recent research from the University of Georgia as a way to reduce these greater incidences of sickness.
Latest Research Articles
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Virginia Flood Update: Authorities Have Found All Missing People in the Aftermath of Severe Flooding
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Flash Drought Hits Central and Eastern United States; Temperatures Exceed 100 Degrees Fahrenheit
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Alien Sea Creatures Wash Up on Australian Coasts
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Biggest Full Moon of the Year to Happen This Wednesday Night
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The 'Sea that Turned White' Captured For the First Time by Satellite
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Scientists Traced Origin of World's Oldest Martian Meteorite Formed 4.5 Billion Years Ago
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Ancient Sanctuary with Altars of Roman Gods Discovered in the Netherlands
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Overexploitation Largely Undermined an Underestimated, Says Experts
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World's Fastest Shark Spotted by a 'Confused' Photographer Off the Coast of Spain
Human Intervention Unnecessary in Forest Regeneration After Wildfire
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British Columbia Issues Flood Watch for the Chilcotin Region Due to Rising River Levels
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Hurricane Darby Causing Trouble Across the Eastern Pacific
MOST POPULAR
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
