Health & Medicine
Maintaining Biological Clock in Fruits, Veggies Increases Nutrients Post-Harvest
Biological clocks in vegetables and fruits continue to tick even after harvest. A team of researchers found that storing fruits and vegetables in a continuous day-night cycle of 24 hours can boost their nutrients.
Latest Research Articles
Deaf Boy Hears Dad for First Time Due to Auditory Brainstem Implant [VIDEO]
E. Coli Threat Prompts Recall of 23,000 Pounds of Ground Beef [VIDEO]
Around 23 Percent of all Stroke Survivors Suffer from PTSD, Study Finds
Researchers Identify Emotional State Using Brain Scans
Silver Could Make Antibiotic-Resistant Bacteria Vulnerable
Nearly 70 Percent Americans on at Least one Prescription Drug
Prenatal Exposure to Air Pollution Linked to Autism Risk
Smoking: Vogue No More, CDC Reports [VIDEO]
Applause Spreads like an Infection, Study Finds
3D Printed Batteries can Help Make Miniature Medical Implants
Obesity is a Disease? American Medical Association Believes So
Gobbling Down Supplements, Vitamins Has More Risks than Benefits, Doctor Warns
MOST POPULAR
-
Endangered Species 2026: Urgent Global Action Needed Immediately to Save Wildlife at Risk
-
Chicken-Sized Dino Fossil Upends 90M-Year-Old Size Evolution Myth
-
Why Are Wild Animals Storming Cities—and What Does It Mean for Your Neighborhood?
-
Is the World Running Out of Water? How Global Droughts and Climate Extremes Are Fueling Water Scarcity
-
Do Missiles Cause Pollution? How Rockets and Missiles Pollute the Sky and Air
