Health & Medicine
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New Study: People Control the Amount of Their Energy-dense Meals, Implying That They Are Better Eaters
The findings, headed by the University of Bristol, call into question the long-held view that people are indifferent to the energy content of the foods they eat and hence eat the same quantity of food whether it is high in energy or low in energy.
Latest Research Articles
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In a Historic First, Microplastics Found in Fresh Antarctic Snow
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Kimani the Gorilla Diagnosed with Rare Liver Cancer in Calgary, Canada
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Monkeypox Warning: CDC Raises Alert Level as Cases Spike to Over 1,000 Affecting 29 Countries Worldwide
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New Technology Has Detected More Strains of High-risk Salmonella to Poultry
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COVID-19 Patients Has More Risks of Mental Health Issues Than Other Respiratory Tract Infections
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Newly Approved Diabetes Drug has Record-Breaking Weight Loss Effect
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COVID-19 Patients Has More Risks of Mental Health Issues Than Other Respiratory Tract Infections
Spread of Dengue Caused by Climate Change: Singapore Warns the World
Dogs Quickly Detect Virus in COVID-19 Mass Screening Tests
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At Least 12 Military Bases Contaminating Waters With Dangerously High Levels of PFAS
Monkeypox Has Been Silently Spreading For Years, First Mistaken as STIs
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UK Scientists Say Fat Buildup from Heart Disease Can Lead to Dementia