Health & Medicine
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Foods Rich in Carotenoids Can Prevent Visual and Cognitive Loss, New Research Suggests
A better diet rich in pigmented carotenoids, such as those found in yams, kale, spinach, watermelon, bell peppers, tomatoes, oranges, and carrots, is now suggested by recent research from the University of Georgia as a way to reduce these greater incidences of sickness.
Latest Research Articles
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Heat Alert: Intense Heatwaves All Over Europe is Starting to Create Health Problems
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Heart Disease Treatment: Tissue Engineering Leads to Development of Artificial Heart for Humans
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Newborn Baby with Four Arms and Legs in India Hailed as "Miracle of Nature"
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New Zealand Records First Monkeypox Case, Reveals Increasing Threat as Virus Enters New Continent
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Study Proves That Prenatal Exposure to Chemicals Can Cause Liver Disease in Children
Man Hospitalized After Losing 28 Pounds Due to Vitamin D Overdose
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Microplastics Found in Farm Animals' Blood, Meat, and Milk, Should Consumers Start Worrying?
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New Study Shows Gardening Can Reap Mental Health Benefits
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'Transplanted Organoids' Hold Promising Developments in Treating Many Organ Diseases: New Study
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Viral Video: Rats Overrun a Taco Cabana Kitchen in Texas
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New Anti-Hangover Supplement in the UK can Break Down Alcohol in Minutes!
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Scientists Debunk 'Common Belief' That Nerves are Required for Limb Regeneration






