Environment
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Invasive Plant Bacterium Could Jeopardize the Olive Oil Industry
An invasive and deadly plant pathogen is now threatening billions worth of olive trees in Europe. The bacterium called the Xylella fastidiosa causes diseases in a variety of plants. It causes Pierce's disease in grapevines, peach phony disease, variegated chlorosis in citrus, plum leaf scald, olive scorch, leave scorch diseases on almond, coffee, pecan, oleander, among others.
Latest Research Articles
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Study: Amazonian Regions were Agricultural Landscapes Some 10,000 Years Ago
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Understanding the Health Risks of Working from Home
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A Breathtaking Mexican Beach Break
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Scientists’ Prediction: Without a Vaccine, U.S. May Need to Endure Social Distancing Until 2022
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New Sensors Help Detect and Predict Volcanic Eruptions
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Growing Your Herb Garden: The Easy Way to Do It
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Coronavirus and Its Impact on Green Energy
Red Sea Corals: Resilient to Increasing Sea Temperatures, Potential Coral Reservior of the World
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Recently Discovered 60,000-Year-Old Preserved Underwater Forest May Produce New Medicines
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UN Biodiversity Chief Calls for Ban on Wildlife Market to Prevent Pandemics
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How to Implement More Eco Friendly Business Practices and Help the Environment
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Save the Earth: Weighing Up Carbon Tax Pros and Cons






