Environment
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Five New Strawberry Varieties With Soilborne Disease Resistance, High Yields, and Improved Fruit Quality
The University of California, Davis, is releasing five new strawberry varieties that are resistant to the soilborne disease Fusarium wilt, have high yields and improved fruit quality.
Latest Research Articles
Buffalo Zoo Converts Excess Animal Poop to Robust Compost
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G7 Countries Offer New 'Pledge' to Stop Fossil Fuels, Urge Other Countries to Follow
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Africa Wooded Grasslands with Forests Existed Across Continent 21 Million Years Ago [Study]
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How Do Eastern Rainbowfish Adapt to the Changes in Australia’s Tropical Rainforests?
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Dream Plastic: Chemist Aims to Create Biodegradable Plastic
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Submarine Volcano Eruption in Tonga 2022 Was Stronger Than Biggest Nuclear Explosion in US History
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Making Waves: Exploring the Impacts of the Global Water Crisis Through Film
Arctic: Dangerous, Hostile Environment for Penguins, Expert Explains
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Catastrophic Flash Droughts Brought by Climate Change Are Catching Farmers Off Guard
Mann Lake Gets New Stock of 5400 Banana Trouts — Idaho
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Drought, Heatwaves Aggravate West Coast Air Pollution Inequality [Study]
Ancient Bacteria Star Jelly in Ohio Gardens Cycles Through Dry, Wet State