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Food Allergy Causes Immunity or Low-Risk Infection from COVID-19: NIH Study
People with food allergies helps prevent or lessen infection from SARS-CoV-2, the virus which causes COVID-19.
Latest Research Articles
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US Weather Update: Tropical Disturbance Could Hit Florida, Gulf Coast States from June 3
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China Earthquake Update: Two Earthquakes Kill At Least Four People, Cause Infrastructural Damage, and Travel Delay in Sichuan
Biodiversity in Bees and its Critical Role in a Thriving Ecosystem
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Climate Change: Air Pollution Above Hong Kong and China Megacities Are on the Rise
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Activists Rescue Scared Dog From Meat Shop in China Ahead of the Yulin Festival
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Despite Being the World's Second-Longest River, Why Are There No Bridges in Amazon?
Are Gluten-Free Diets More Nutritious than Normal Diets?
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Experts Discuss the Effectiveness of Oil Dispersants for Oil Spill Remediation
Video: Hunting Dogs Viciously Maul Feral Pig in New Zealand
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Harmful Bacteria Survive on Wet Wipes Washed up on Beaches, New Study Finds
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Hepatitis Outbreak in the US Linked to Contaminated Strawberries
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Great White Shark May Be the Culprit For the Extinction of Megalodon
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Coral Bleaching Crisis: How Ocean Warming Threatens Marine Ecosystems Worldwide
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Met Office Issues Warning About Thunderstorms And Flooding: Are They Coming To A Place Near You?
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Are Orcas Friendly to Humans? Killer Whales Mysteriously Attack Boats in Portugal, Even Sinking One
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Orca Attack Video: Yacht Sinks In Portugal In Viral Clip - How Strong Are These Ocean Predators?
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Bangkok Sink Hole Shocks The World: Here Are Other Deadly Incidents That Happened And Why
