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Eating Fruits, Vegetables Lowers Risk of Smoking-Related Lung Disease
Consuming more than five servings of fruits and vegetables could reduced the risk of COPD among former and current smokers.
Latest Research Articles
Scientists Unearth Mysterious Stone Age Labyrinth in Denmark
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Solving the Bee Crisis One Robot at a Time: How Do Robot Bees Work?
Machines Can Quickly Outsmart Humans If They Achieve Human-Level Intelligence, AI Experts Warn
Billionaire and Bread Company to Make Mexico's Newest Exclusive Electric Vehicle
LOOK: This Mesmerizing Deep-Sea Jellyfish Looks Just Like a UFO
Average Life Expectancy Predicted to Pass 90 by 2030
Only Known Sample of Metallic Hydrogen Suddenly Went Missing
NASA Found 'Hardy' Objects in Cassini's New Closeup Images of Saturn's F Ring
Obesity Hits Siberian Tribes for the First Time; Blame it on Instant Noodles
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