Archives
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Lab-Made Corn Cob, Next Staple Food?
Food as we know it today would not have been what it is without enhancement and modifications. Now, as the world faces an environmental shift due to climate change, some fruits and vegetables are unable to adapt quickly. To help ensure their survival, scientists are modifying new variants that can withstand modern-day conditions.
Latest Research Articles
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Florida Fails to Respond to Epizootic Coral Disease: What Happened?
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Is This What Earth's Future Continent Would Look Like?
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Air Pollution Linked to Increased Risk of Vision Loss, Study Finds
New Discovery: The Largest Dinosaur, 'The Spinosaurus' Was Not Well-Adapted To Aquatic Life
[BREAKING] Strong Tornado-Producing Storm Hits Alabama, Wrecking Churches and Homes
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Australia: Sharks Swim With Beachgoers at Surfers Paradise and Manly Beach
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'Green Revolution': India to Make the World Record of Largest Farmer Protest
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[UPDATE] Solar Storms: Are They Dangerous?
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Industrial Robots For Sale - Why Are Industrial Robots Becoming More Popular?
Bizarre Nature: Animals that Eat Weird
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The Inevitable Ambler Road Project That Threatens Alaskan Wildlife
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Incoming Storm: Solar Winds to Arrive on Jan. 25
MOST POPULAR
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
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Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
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WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
