Microplastics
-
Microplastics Found in 75% of Fish Meant for Human Consumption: Is It Still Healthy to Eat Seafood?
A study shows that microplastics have been detected in 75% of fish that are meant for human consumption, raising doubts if eating seafood is still as healthy as previously established
Latest Research Articles
-
Research: Microplastics at 27.5 Million Tons Travelling in Air Annually
-
Pacific Ocean's Kuril-Kamchatka Trench Finds Out to be Microplastics Trap
-
Deadly Alert: Medium-Sized Suitcase Plastic Waste Found on Camel Guts
-
Plastic Waste May Pave the Roads of Singapore Soon
-
Chemical in Tires Causes Mysterious Coho Salmon Deaths
-
River Pollution from Plastic Fishing Gear Threatens Ganges River Wildlife
-
Massive Amount of Microplastics Present in the Seabed of Antarctica and Polar Seas
-
Upcycling Polyethylene Plastic Into Useful Molecules is Now Efficient and Cheap to Reduce Plastic Waste
-
Microplastic Alert: Babies Maybe Drinking Millions of Particles a Day From Formula Bottles, Study Says
-
South Australia's New Law: Ban on Single-Use Plastics Such as Straws, Utensils, and Stirrers
-
30,000 Tons of Sewage Sludge from Netherlands to Enter UK
-
Microfibers From Blue Denim Jeans in the Arctic Threatening Aquatic Life