Salmon
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Scientists: Consuming Smaller Fishes More Sustainable Than Farming Salmon
Farming Atlantic salmon necessitates a large volume of wild-caught fish as feed, yet it only accounts for a small portion of the global farmed fish supply.
Latest Research Articles
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Beavers’ Relocation Project Has Surprising Benefits for Local Salmon
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Factory-Made Salmon Fish: Things to Worry Before Eating it
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Domino Effect: Salmons Die from Heat, Bears Starve to Death
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Saving Salmon From Becoming Sea Lion Share: Early Conservation Effort Is Key!
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A Medieval Water Power Brought Down Salmon Stocks
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Salmon Hatcheries Cause Vast Genetic Differences
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Endangered Killer Whales Feast On Salmon In Summer
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Dam Removal Boosts River Ecosystems
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Genome Sequencing Revealed Parasite Is Actually ‘Micro jellyfish’
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Freshwater Fish Have Evolved With Built-In Night Vision Goggles, Researchers Say
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Alaskan Trout Retire Early From Seasonal Migrations
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Endangered Coho Salmon Choke On Urban Runoff, New Study Finds Solution