Health & Medicine
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Daily Consumption of Three Grams of Fresh Salmon Lowers Blood Pressure: New Study
The study highlights the importance of omega-3 fatty acids from fresh salmon again high blood pressure.
Latest Research Articles
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Monkeypox Virus: What Are the Risks and What Can We Do To Prevent It?
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Cabotegravir: WHO Recommends Injectable Drug for HIV Prevention for the First Time
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Genetically Engineered Bacteria Developed to Withstand Gut Environment to Treat Chronic Diseases
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Academic Papers and Several Reports Proposed a ‘Win-win’ Solutions for Reducing Human Illness While Conserving the Environment
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Extinct Pathogen From Thousands of Years Ago Plagued the Ancient Civilizations
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US Health Authorities Designate Sleep as a Major Indicator of Heart Health After Growing Evidence
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Locusts Smell and Differentiate Cancer Cells from Healthy Cells, New Study Finds
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Extremely Resilient Horseshoe Crabs Survived Millions of Years Just to Face Human Threats
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MIT Engineers Invent Stickers as an Alternative to Ultrasound Imaging to See Through the Body
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New Study Shows Common Viruses in Dormant Neurons Could be Responsible for Causing Alzheimer's Disease
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Cardiomyopathy: Experts Attempt to Break DNA Barrier to Cure Genetic Heart Diseases Once and For All
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13-Year-Old Girl from Chicago in Critical Condition After Lightning Strike






