Health & Medicine
-

Sellers Lace Food with Toxic Chemicals in Africa to Improve Appearance
According to food inspectors and scientists, food is being laced with toxic chemicals by food sellers in sub-Saharan Africa in order to improve the appearance of fish and meat, putting millions of consumers at health risk.
Latest Research Articles
The Bubonic Plague, Rodents and Outbreak
-

Study on Mice Shows Black Raspberries Could Reduce Skin Inflammation and Skin Allergies
-

Increase in Infant Mortality Linked to Air Pollution
-

New Study Says Unpasteurized Milk Contains Drug-Resistant Genes
Ancient Pipe Found to Contain Smooth Sumac and Was Smoked 1,400 Years Ago
-

Pet Poultry Causes Increase in Salmonella Infections, Hospitalizing 465 People and Killing One
-

Technology Innovation in Medicine: 5 Revolutionary Treatments
Poaching Endangered Animals, COVID-19 and Climate Change: How Are They Related?
-

Why Clean Shoes Are Important In Healthcare Facilities
-

The Best Things About Becoming A Nurse
-

WHO: No Live Coronavirus Found in Breastmilk, Breastfeeding still Recommended
-

Costa Rica: The Best Option For Dental Tourism Post Covid-19






