Environment
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New Model Showed Shifting to Plant-Based Diet Reduces Greenhouse Gases Emission
According to a new study by scientists from Stanford University and the University of California, Berkeley, a global phase-out of animal agriculture combined with a worldwide switch to a plant-based diet would effectively halt the increase of atmospheric greenhouse gases for 30 years.
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Climate Change Has a Significant Impact on the Hibernation of Animals
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Construction Damages 112 Million-Year-Old Dinosaur Track in Utah, Inciting Public Outrage
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Red Snow: Scientists Link Rare 'Blood Snow' Phenomenon to Climate Change
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Australia to Use 'Special Toilets' to Extract Human Urine as Plants Fertilizer
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Biden Administration to Strengthen Legislation Against Mercury Pollution
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Satellite Data Reveals How Earth's Magnetic Field Produce Plasma Jets
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NASA’s ATLAS Upgraded to Scan the Entire Night Sky for Near Earth Objects
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Affection and Openness of a Dog Linked to its Dominant Status in Dog Hierarchy
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Ancient Trees 'Must be Safeguarded' to Help Long-Term Survival of Forests
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World's Oceans May be Suffocating Due to Climate Change
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22 Dead, 47 Injured as Landslide, Flooding Impacted Ecuador After Heavy Rainfall
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Scavengers Leave ‘Wonderfully-Shaped’ Fossilized Feces Inside Fish Cranium Dated 9 Million Years Ago
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Can Rewilding Ecosystems Rescue Endangered Habitats? Experts Clash on the Bold Strategy
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10 Countries Crushing Plastic Pollution: Bold Bans, Recycling Wins & Global Policy Shifts
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Why Cities Are Getting Hotter: The Urban Heat Island Effect and Rising City Temperatures
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Plastic Rain Alert: Microplastics in Rainwater Polluting Ecosystems Worldwide
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Elusive White Giraffe Sighting Stuns Kenya: Rare Comeback Fuels Wildlife Hope
