Environment
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New Chocolate Recipe Shows to Be More Sustainable, Beneficial for Farmer Revenue
The latest report showed that Swiss scientists have discovered new ways to create sustainable and healthier chocolate. The traditional sugar from chocolate is replaced with waste plant matter. Read here.
Latest Research Articles
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Terrestrial Species in Tropical Areas Vulnerable to 39% Decline Between 2041 to 2060
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Algal Blooms Transform California’s Clear Lake into a Green Canvas as Seen from Space
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US Wildfire Season 2024: Experts Warn of Water Disruption, Loss of Basic Necessities Due to Wildfire Outbreak Threats
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Lake Mead’s Water Levels Secure Until 2028, Projections Show Improvement
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Heat Wave Alert Issue In India As Delhi Recorded An All-Time High Temperature of 52.9 Degrees Celsius
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Summer Holiday Delays: 5 Ways How Tax Credit Guidance Can Disrupt Your Vacation Plans
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Heat Waves Increases Rates of Preterm Births, Leads To Poorer Health For Babies
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Island States Claim Rich Nations Failed To Meet Obligations To Mitigate Climate Change Effects
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Amid Emerging 'ESG Fatigue' Questions, Mining Industry Leaders Moving Agenda Forward
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Kilauea Hawaiian Volcano Erupted Like Stomp-Rocket Toy In 2018, Study Says
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26 More Days Of Extreme Heat Felt Across The Globe Last Year
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Data Collected On Venus Suggest The Planet Is Volcanically Active
MOST POPULAR
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
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Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
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WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
