Environment
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The Cadmium Problem in Cacao: Not as Bad as You Think, Study Says
A new study shows that most cacao grown in Peru, one of the major producers in Latin America, can meet the European Union's strict limits on cadmium levels.
Latest Research Articles
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US Weather Forecast: Rainy Conditions, Flash Flood Risk to Hit Northeast; Isolated Tornadoes Possible Midweek
Toxic Microplastics, Microbes Being Released as Microwave Ovens Heat Plastic Containers for Baby Food
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German Beer Made of Recycled Greywater From SF Luxury Apartment: Safe but Not For Sale
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Ancient 'Black Swan' Pathogens Could Start to Wake Up, No Thanks to Climate Change [Study]
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Drought Kills Six People, Left Thousands Without Water in Indonesia's Papua Province: Officials Report
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Biochar Sponge That Can Remove Harmful Algal Blooms From Waterways Created by Scientists
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Rare Giant Viruses Found In New England Forest Is Not A Threat To Human, Expert Says
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South Africa Rhino Declining Population: Better Patrols Help Save Animals from Poaching
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Greek Government To Impose Tougher Fine For Arson Following Major Wildfires That Damages The Country
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Golden Monkey in Brazil Slowly Recovers From Brink of Extinction
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California’s Winter Waves Are Getting Higher Due to Climate Change, According to a New Study Using Seismic Records
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Quakes That Jolted Japan For Three Years Due To Liquid Magma From Extinct Volcano, Study Says
MOST POPULAR
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
