Biology
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Soybean Pod Secrets: How They Boost Yield and Photosynthesis
Many people study photosynthesis in plant leaves, but since the pods and immature seeds (edamame) of soybean plants are also green, they are receiving chlorophyll and should be studied as well.
Latest Research Articles
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Baltic Sea and Skagerak Harbor Potential Sustainable Food Source: 20 New Species of Sea Lettuce
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The Horror of Locusts: Farmers in India Face Crop Losses and Food Insecurity
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Samurai Wasp: A Biological Control Agent for Invasive Brown Maromorated Stink Bug
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How Fossil Tree Resin Can Reveal the Secrets of a Prehistoric Forest [STUDY]
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Fungi and Their ‘Necromass’: A Surprising Source of Soil Carbon Sequestration
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Seaweed Farming: A Sustainable Solution to Global Food Insecurity
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Best Practices for Collecting and Analyzing Data on Life on the Ocean’s Vast Seafloor [STUDY]
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Food Waste Transforms Into a Sustainable and Cheap Feed Option for Chickens
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First Crocodile Virgin Birth Reported in Costa Rica Zoo, Stillbirth DNA at 99.9% Match
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Flesh-Eating Bacteria Vibrio Latches On to Microplastics, Causes Leaky Gut Syndrome in Marine Life
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Lake Biwa Snails Get New Name: Systematic Revision of the Genus Semisulcospira
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Boosting Vietnam's Mango Yield: Using Balanced Nutrition Using Fertilizer Seen as Answer