Archives
-
Using Wild Plants for Everyday Foods and Items May be Harming the Environment
Using wild plants in common foods and cosmetics might harm the ecosystem. Behind items like lotion, shampoo, and tea, intricate supply chains conceal environmental and socioeconomic hazards associated with shea, argan, licorice, and other ingredients.
Latest Research Articles
August Ends with Potential Heavy Rains, Street Flooding for Some Areas in Houston, Texas
-
Invasive Chinese Softshell Turtles Found in the Philippines, Biodiversity Experts Starting to Worry
-
Despite Efforts, Countries Failed to Reach Agreement on a UN Treaty Aimed to Protect Marine Life
-
Scientists Observe Solitary Habits of Leopard Seals Amid Climate Change
-
Floods, Tornadoes Expected as Severe Storms Expected to Sweep Through Central States
-
Farmers in Ireland Might Cull Cows to Meet Climate Targets
-
Pakistan Flood Death Toll Reaches 1000 as Government Declares Climate Catastrophe
-
Dams Induce Widespread Species Extinction in the Amazon Forest, Research Says
-
Avocados and Exotic Plants Thrive in the Scorching Summers of the United Kingdom Due to Climate Change
-
Circulation, Commercialization of Digitalis Legal in Japan Despite its Dangers
-
Officials in Mississippi Urge People To Evacuate as Record Setting Rains Cause Flood
-
California and Washington State to Ban Sales of 'Gas-Only Cars' by 2035 to Fight Climate Change
MOST POPULAR
-
Japan Bear Attacks On The Rise - What's Causing It? Extreme Weather, Declining Human Population Seen As Culprit
-
Crude Oil Slides To Five-Month Lows Amid Supply Concerns And Weak Demand
-
How Gene Editing Could Save Endangered Species from Extinction
-
Florida Teen Survives Alligator Attack by 'Punching It in the Head'
-
Met Office Issues Warning About Thunderstorms And Flooding: Are They Coming To A Place Near You?
