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Researchers Have Identified a Novel Mechanism for Plants To Adapt to Climate Change
While elevated atmospheric carbon dioxide levels promote plant growth, they also lower the nutritional value of plants, which could have a more significant effect on global nutrition and food safety.
Latest Research Articles
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Residents Are in a Long Battle Between Sulphur-crested Cockatoos in Australia for Garbage Access
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Typhoon Muifa to Bring Heavy Rain And Gusty Winds to Shanghai, China
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Exploding Wildfires in the Pacific Northwest Pose Health Dangers, as Do Air Quality Issues Throughout the West
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Parts of Europe Are Experiencing Another Heatwave, and the Met Office Has Issued a Yellow Rain Warning
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Mosquito Fire in California Burns Through Homes and Vehicles; Over 11,000 People Remain Evacuated
Last Coal Plant in Hawaii Closes, State Sets Road to 100% Renewable Energy by 2045
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Air Quality in the Western US Deteriorates as 94 Active Wildfires Continue to Ravage Region
EPA Ranks All 50 States: Which is the Most Polluted in US?
Possible Tornado, Coastal Flooding Advisory in Effect over Baltimore as the Week Starts
CT Scans Reveal Horrifying Ordeal of Two Murdered Mummies in South America
Tourists Find 13-Foot Giant Deep-Sea Squid Carcass Beached in New Zealand
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'Doomsday Glacier' Raises Concerns for Scientists
MOST POPULAR
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3I/ATLAS Comet Carries Key Molecule For Life From Another Star
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How Delaying Net Zero Could Trigger 1,000 Years of Extreme Heat and Global Warming
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10 Fascinating Ways Trees Communicate Underground Through Mycorrhizal Networks
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Met Office Issues Warning About Thunderstorms And Flooding: Are They Coming To A Place Near You?
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Are Orcas Friendly to Humans? Killer Whales Mysteriously Attack Boats in Portugal, Even Sinking One
