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Lab-Grown Meat From Animal Tissues Will Be Popular In The Next 30 Years
In the next 30 years, people could prefer eating laboratory-grown meat. Read more here. A recent study disclosed that consumer preference for laboratory-grown meat cultivated from animal cells will expand over the next 30 years, potentially resulting in lower emissions, water and land use, and emissions.
Latest Research Articles
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Stingrays Crucial for Protecting Estuary, Coastal Environment, Study Shows
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Forever Chemicals Found In English Otters, Raising Concerns Of Health Impact In The Species
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Potential Tropical Cyclone One Brings Flooding Threat Along Texas Coast Through Midweek: NHC Warns
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Air Pollution's Impact: PM2.5 Exposure Linked to Increasing Premature Deaths in Korea by 2050
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Pregnant Employee’s Termination Following Monkey Scratch Incident Leads to Lawsuit Against Elon Musk’s Brain-Implant Startup Neuralink
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Northeast, Midwest Deadly Heatwaves: Hotter Temperatures Expected to Improve This Weekend
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Chicago, Kansas City Weather Forecast: Severe Thunderstorms to Unleash Flash Flood, Travel Dangers This Midweek
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Revolutionary Ultraviolet Film Offers Hope Against Insecticide-Resistant Thrips in Chinese Agriculture
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Why Broken Legs Often Mean the End for Horses
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Pigeon Culling Underway in German Town as Locals Vote for Eradication of the 'Sky Rats'
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Mars Lights Up as NASA Observes Unprecedented Solar Storm Activity Causing Major Radiation Spike
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Nature-Inspired Cement Composite Mimics Seashell Strength, Paving the Way for More Resilient Infrastructure
![Orcas Targeting Large Shark Species on the Rise Across Gulf of California, Causing Potential Impact on Ecosystem [Study]](https://d.natureworldnews.com/en/full/70901/orcas-targeting-large-shark-species-rise-across-gulf-california-causing-potential-impact.jpg?w=242&h=135&f=362b333d51c861096efb0a76bc169ba7)





