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Lake Tahoe’s Clarity Is Improving After Decades of Decline: How Scientists and Conservationists Made It Happen
Now, researchers from the UC Davis Tahoe Environmental Research Center have discovered a surprising and positive change in the lake's food web: the invasive shrimp are almost gone, and the beneficial zooplankton are returning.
Latest Research Articles
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Elder Orca Moms Are Vital for Their Sons’ Survival: How They Provide Food and Protection
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Greening or Drying? The Paradox of Climate Change in Peru’s Pacific Slope
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Canada's Wildfires Expose People To Secondhand Smoke; Experts To Check Content of Fumes
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Heatwaves Endangers Crops, Marine Life; Global Food Security At Risk
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Deaths of Thousand Penguins In Uruguay Remains To Be A Mystery, Authorities Say
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Melted Plastic Rocks Cause Environmental Risks to Coastal Areas, Beaches Due to Harmful Pollutants
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Fathers' Mental Health Can Affect Babies' Birth, Causing Negative Health Concerns
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Massive Landslide Kills 26 In India; Rescue Operations Being Hampered By Heavy Rains
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Pale-Looking Florida Coral Reefs Suffer From Environment Health Issues Due to Heat Stress
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Dengue Fever To Reach Historic High Record, WHO Report Shows
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Giant Starfish Found by Woman Along Texas Beach
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US Intense Heat Forecast: Northeast, Southwest Likely to Experience Heat-Related Concerns
MOST POPULAR
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
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Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
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WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
