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Extraordinary Red Lobsters Specimen Saved from Arkansas' Restaurant Before Becoming Dinner Food
A recent report discovered a unique species of Red Lobsters in a restaurant in Arkansas. A rare-looking orange lobster emerged, which is considered a one-in-30 million possibility. Read here.
Latest Research Articles
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Iceland's Baby Volcano Is Not Calming Yet As It Spews Methane, Tornadoes
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Bird Feeding: A Popular Pandemic Pastime to Connect with Nature Across the World
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The Cadmium Problem in Cacao: Not as Bad as You Think, Study Says
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Einkorn: A Window into the Evolution and Diversity of Wheat Species
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The Rising Threat of Toxic Algae in 8 Colorado’s Lakes Due to Climate Change
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US Weather Forecast: Rainy Conditions, Flash Flood Risk to Hit Northeast; Isolated Tornadoes Possible Midweek
Toxic Microplastics, Microbes Being Released as Microwave Ovens Heat Plastic Containers for Baby Food
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Shoreline Bird Roseate Spoonbill Back to Wisconsin After 178 Years, Draws Flock of Bird Watchers
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German Beer Made of Recycled Greywater From SF Luxury Apartment: Safe but Not For Sale
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Wolves Officially Extinct in Andalucía, Spain Following Zero Sightings Reported Since 2020
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Ancient 'Black Swan' Pathogens Could Start to Wake Up, No Thanks to Climate Change [Study]
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Wolf Population in Wisconsin Recommended to be at Least 1,000 to Promote Sustainability
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
