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Food-borne Illnesses are on the Decline
Food-borne illnesses are on the decline with some down as much as 40 percent over the last ten years, according to a study released by the nonprofit Center for Science in the Public Interest.
Latest Research Articles
Scientists Solve the Mystery of Fairy Circles
Sygenta, Bayer Put Forth Plan to Support Bee Health in Hopes of Avoiding a Ban on Pesticides
Eye-Eating Parasite Nearly Blinds Florida Teen
Shroud of Turin Broadcast Scheduled for Easter Saturday
Huge 15-Pound, 7 Ounce Baby Born In United Kingdom, Second Largest Vaginal Birth In U.K. (VIDEO)
Physicists Propose a New Laser System that Could Revolutionize the World
Landslide Rattles Washington State Community, Homes Damaged And Evacuated (VIDEO)
Proximity To Parking Lots And Sealed Pavements Linked With Elevated Cancer Risk
Washington Climate Change Bill Accused of Not Being a Climate Change Bill
Rare Dodo Bone Fossil For Auction At Christie's In London
Three New Crew Members are Scheduled to Fly to the International Space Station Thursday
Pesticides May Be Contributing to Declining Bee Populations
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3I/ATLAS Sparks Global Alarm: Truth Behind the Mysterious Interstellar Object Now Targeted by NASA and UN Teams
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Is 3I/ATLAS Trying to Communicate? NASA Scientists Shocked by Sudden Energy Burst
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How Gene Editing Could Save Endangered Species from Extinction
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Florida Teen Survives Alligator Attack by 'Punching It in the Head'
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Millionaire CEO Trampled to Death By His Own Elephant on South African Game Reserve
