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Scientists Convert Cellulose into Amylose Starch
Scientists have now found a way to convert cellulose to starch, a process that can be used to obtain food from all kinds of plants and not just food crops.
Latest Research Articles
Surgery Complications Increase Hospital Profits: Study
7.8-magnitude Earthquake On Iran-Pakistan Border Kills Dozens, Destroys At Least 1,000 Homes [VIDEO]
Colic In Newborns May Be An Early Symptom Of Migraines
Most Supermarket Meat Contains Antibiotic-Resistant Bacteria, Study Finds
Doctors Urge Healthy, High-Risk Women To Take Breast Cancer Drugs Despite Potentially Fatal Side Effects
Prosthetic Arm Operated Via An App [VIDEO]
Travel To Mars With A Short Video And $25, But Say Goodbye To Earth
Iraqi Man Receives $150,000 To Restore His Country's Marshlands
IKEA Wants To Put Horse Meatballs Back On Sale
Dark Matter Scientists Unveil Three More Possible Clues To The Mystery Substance
Bottom-dwelling Monkfish Will Eat Unlucky Puffins During Occasional Shallow Water Swims
Asteroid Tracking System Funded By NASA Almost Ready
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
