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Brain Addicted to Food with High Glycemic Index
According to a new study, eating faster-digesting carbohydrates (high glycemic index) may alter brain function and make them addicted to certain foods.
Latest Research Articles
Vietnam War Veterans with PTSD at High Risk of Heart Disease
Komodo Dragon's' Mouth Does Not Contain Toxic Bacteria, Researchers Say
Potential Vaccine for Type-1 Diabetes Shows Promising Results in Clinical Trial
The Evolution of Throwing: How Humans Gained Accuracy and Power
The Sinking State: Maryland Could See Average Sea Levels Rise Six Feet by 2100
Obama Announces New Climate Plan Which Prioritizes Limiting Carbon
Planetary Systems More Robust Than Previously Believed, Study Shows
Newly Described Fossil is Half a Billion Years Old
Indian River Lagoon's Dolphins May Face Increased Risk of Choking to Death: A Study
China Completes Longest Manned Space Mission Yet
20 Tourists Rescued After Being Stranded on Arctic Ice Floe
Most Chimpanzees to be Retired from NIH Medical Research
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How Airborne Microplastics and Nanoplastics Contribute to Climate Change and Atmospheric Warming
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Greek Mountain Snow Decline Accelerates as Greece Snow Cover Study 2026 Reveals Climate Change Impact
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New Study Improves Past Ocean Change Records and Foraminifera Climate Proxy Accuracy
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How Seals Detox After Foraging Trips and Recover After Deep Dives Using Heart Rate
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Rare Footage Reveals Dolphins Using Sponges as Tools During Incredible Seafloor Hunting Behavior
