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Breast Cancer Risk Lowered Through Consumption of Oily Fish: A Study
Fatty acids found in fish may reduce a person's chance of developing breast cancer later in life, a new study found.
Latest Research Articles
UK Announces Plans to Allow Controversial Three-person IVF
Atlantis is Ready to Begin its Final Mission as a NASA PR Rep
Underwater Noise Pollution Keeps Fish from Finding Home
New Report Criticizes NASA for Spending too Much on Sanitization Efforts
New York's Lake George to become the 'Smartest Lake in the World' [VIDEO]
Kickstarter Campaign Adds New Goal of Allowing Individuals to Hunt for Asteroids
Robotic Software Competition Features Disaster-Response Scenarios
Desalination Device Could Mean Fresh Water for All [VIDEO]
Gas Giants Found Clinging to Parent Stars in New Study
'Parrot Dinosaur' was a Quadruped at Birth and Grew to Walk on Two Legs, Study Finds
NASA's Voyager 1 is Riding the Highway Out of the Solar System
Pesticides from Marijuana Farms Threaten Fishers in the Sierra Nevada
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Hurricane Melissa Jamaica Updates: Tourism Shutdowns and Economic Fallout Loom as Category 4 Storm Nears Landfall
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Supermoon 2025: November 5 Delivers 14% Bigger, 30% Brighter Lunar Show
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Florida Teen Survives Alligator Attack by 'Punching It in the Head'
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Millionaire CEO Trampled to Death By His Own Elephant on South African Game Reserve
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Met Office Issues Warning About Thunderstorms And Flooding: Are They Coming To A Place Near You?
