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Fungi-Based Food Innovation Promises Meaty Flavors Without the Meat
With animal-free dairy products and convincing vegetarian meat substitutes already on the market, it's easy to see how biotechnology can change the food industry.
Latest Research Articles
Cat Falls Into Toxic Chemical Vat In Japan; Authorities Warned To Stay Away
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Gennady Ayvazyan: Life Saga of Work Belonging to the Automotive, Agricultural, and Medical Industries Coast to Coast
Fungus ‘Saccharomyces Cerevisiae’ from Beer Could be the Solution to Metal Waste Problem [Study]
Scorpion Attack: Man Wakes Up from Excruciating Pain in Las Vegas Hotel After Scorpion Stung His 'Testicles'
Northeast Weather Forecast: Warmer Temperatures To Bring Favorable Road Conditions, Outdoor Plans
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How Quickly Can a Dog Bite Get Infected?
Birth of White Rhino Calf in Florida Zoo Vital To Conservation of Species
Rapid Seawater Rise Threatens Low-Lying Communities in Cartagena in Colombia
Worst Crocodile Attacks: Do Crocodiles Purposely Attack Humans?
New Winter Storm Develops Over Central US, Coinciding with Severe Thunderstorms and Fire Weather Conditions [NWS]
Dogs Unable to Understand What Hugging from Humans Mean, Making Them Feel 'Afraid' or 'Stressed' [Study]
Global Price Of Bananas Likely To Increase Due To Climate Change, Industry Experts Say




