Animals
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Agricultural By-Products Can Make Animal Production More Sustainable
A study highlights how the increased use of by-products in the feed sector in a circular perspective can lead to significant savings in the use of land and water resources and thus to more sustainable agri-food systems.
Latest Research Articles
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Fire Ant Raft Formation: Experts Warn Rare Ant Behavior Shows Potential for Population Surge Amid Floodwaters in Queensland
White Penguin with Rare Genetic Mutation Spotted at Scientific Base in Antarctica
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Are Orange Cats Dumb? TikTok Stereotypes About Cat Coat Colors Debunked by Science
World's Largest Animal: How Big is a Blue Whale?
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Winter Conditions, Ice-Covered Roads Can Become Dangerous to Pets After Dog Fell From 60-Foot Cliff in Michigan's Lake Superior
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Jaguar vs. Leopard: Which is the Better Hunter?
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Shark Mortality Rises Despite Anti-Finning Regulations, Study Shows
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Honey Bees Feed Their Gut Bacteria with Special Acids, Study Shows
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Colorado Wildlife Officials Apologize for Lack of Transparency in Wolf Reintroduction
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Climate Change and Extreme Weather Events Cause Decline of Bird Species in Scotland
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Bats 'Leapfrogs' After A Night Of Hunting To Save Themselves From Predators
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Now-Extinct California Grizzlies Were Not Massive in Size As What People First Believed
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