Marine Ecosystems
Climate Change May Destroy Global Food Chains, New Study Reveals
Marine food chains may crumble in the wake of warming oceans and acidification, according to a global marine analysis. Even the slightest environmental change could have a much broader impact on a wider range of species than we realize.
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Climate Change and Hypoxia: Blue Crabs More Resilient to Dead Zones Than Previously Thought
Climate Change and Coral Bleaching: Hawaii Reefs Expected to Suffer Through October




