Health officials identified nacho cheese sauce sold at gas station as the cause for the sudden botulism outbreak in California.
Over 21,000 pounds of frozen pizza product that may have been contaminated with Listeria monocytogenes.
Researchers from Duke University have genetically engineered a strain of salmonella, which usually causes food poisoning, to fight against the most aggressive and deadliest form of brain cancer, glioblastoma.
Clostridium perfringens responsible for the recent food contamination that killed three people and sent over two dozen other to hospitals.
The Alabama Department of Public Health blames the chicken served at a wedding last November 12 for the recent outbreak of salmonella that sickened nearly 100 in Colbert County.
A new study revealed the presence of bacteria capable of converting mercury to methylmercury in the Antarctic sea ice.
A new study involving bacteriophages has revealed the ability of the bacteria-eating virus to successfully reduce salmonella in meat products by as much as 90 percent.
FDA warns dog owners about the dangers of xylitol poisoning.
Climate change is a global issue that is urgently needed to be addressed carefully and with haste due to its major impact on the environment and our health.
A recent study shed light on the presence of BPA, or Bisphenol A, in canned food--in particular, in every two out of three tested cans.
Halloween is nearly upon us, and that means spooky costumes, trick-or-treating, and caramel apples! However, it's not just unwrapped candy that vigilant parents should look out for. According to new research, Listeria monocytogenes can grow on candy-coated apples.
Norovirus is an infamous illness. Ruining cruises and restaurant outings alike, norovirus infections are responsible for more than 20 percent of all reported "food poisoning" cases worldwide. Now, new research has determined that raw oysters not only transmit the virus, but also harbor it.
In an alarming revelation, researchers looking to Hawaii's coasts have determined that the concentration of mercury found in common commercially caught fish is climbing at a rate of nearly four percent per year.
Attention expecting mothers: eat your fish! Baby will thank you later. New research has determined that if a woman eats a good helping of fish while pregnant, there are a whole hosts of developmental benefits that can be conferred to an unborn child.
On Wednesday, at the UN General Assembly, 22 countries took pledges to take major steps to fight one of the world's most dangerous pollutant emissions. However, were not talking about greenhouse gasses here. Instead, these nations are aiming to address mercury pollution.