COVID-19
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Food Allergy Causes Immunity or Low-Risk Infection from COVID-19: NIH Study
People with food allergies helps prevent or lessen infection from SARS-CoV-2, the virus which causes COVID-19.
Latest Research Articles
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Gene Defects in Some Caucasian Children Make Them Susceptible to Death after Viral Infection or Vaccination
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The CDC Has Established a Forecasting Unit That Will Function Similarly to a “National Weather Service for Infectious Illnesses”
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Seven Covid Related Deaths Reported After Shanghai Undergoes Another Lockdown
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Scientists to Start Human Trial on Groundbreaking Nasal Spray Against All Types of COVID
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How Would COVID-19 Influence Idiopathic Pulmonary Fibrosis Symptoms According to Scientists
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China’s Infected COVID-19 Cases Shoot Up to 13,000 with a New Omicron Subtype
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FDA Authorizes Second Booster Doses for COVID-19 Vaccines, Should We Get Them?
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Deadly Combination: COVID-19 Mixed With Flu Have Higher Fatality Risk
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Children's Antibody Responses to COVID-19 Are Greater Than Adults'
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Hong Kong Faces Another COVID Outbreak as 4.5 Million Residents Test Positive
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Covid Threat Still Lingers in the Animal World, are Humans at Risk?
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Immune Dysfunction May Cause Nerve Injury in Long-term COVID Patients