Carbon emissions
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Going Green: 5 U.S. Fast Food Chains and Their Environmental Programs
Food chains are a common sight not just in the United States, but all over the world. But with their increasing number and influence, what impact and programs do they have to play a big positive role in the environment?
Latest Research Articles
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'Blood Rain' Mystery Solved: Traveling Microalgae Turned Local Waters Red
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Global Food Chains May Crumble In Wake Of Climate Change, Researchers Say
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Antarctic Ice Melt Will Double by 2050, Say Experts
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Vines Helped Tarzan Commute, But They Are Strangling Trees Due to Climate Change, Researchers Say
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Global Coral Bleaching Event: Third Ever Declared [PHOTOS]
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Marine Predators Key for Keeping Climate Change in Check
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New Trees Can’t Handle As Much Carbon As We Thought, Study Shows
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Protecting Mangroves Reduces Carbon Emissions In Car Loads
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Are Coral Reefs Doomed? Changing? Ignored? What We Know So Far [SPECIAL REPORT]
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Moss Emissions Could Unexpectedly Hasten Global Warming
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Carbon Emissions Proven High for Tar Sands
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Snow Fields and Clearings May Be Essential Forest Part