Health & Medicine
-
Can Drinking Red Wine Reduce the Risk of Contracting COVID?
A newly research issued in the journal Frontiers in Nutrition previous month gained attention from all over the globe. As one of a variety of data addressing intoxicating beverages and COVID, it was discovered that consuming red wine was connected with a lower chance of getting COVID.
Latest Research Articles
-
First-Ever Woman Cured From HIV After Successful Stem Cell Transplant
-
Scientists Suspect Mysterious ‘Russian Flu’ in 1889 Was a Coronavirus Outbreak
-
Extreme Weather Caused by Climate Change Will Drastically Impact Disease Transmission
-
Activating This Brain Receptor Reduces Cocaine Use in Rodents
-
Scientists Successfully Convert Lungs Into Universal Transplant Organs
-
Cone-Shaped Skull with Strange Metallic Implant Could be Evidence of Ancient Surgery
-
Lactic Acid Bacteria in Fermented Foods Uses Hybrid Metabolism, Scientists Find
-
New Study Reveals Chewing Sugar-Free Xylitol Gum During Pregnancy Reduces Preterm Births
-
Study Shows How Big the Impact of Pharmaceutical Pollution on Rivers Around the World
-
India Record Cases of Fungal Infection in Covid-19 Patients
-
29,000 Turkeys Killed to Prevent a Highly Pathogenic Strain of Bird Flu in the U.S.
-
Covid-Related Deaths Are Filling up Cemeteries, Leaking Metal Pollution in the Soil