Health & Medicine
Taste of Hot Chocolate Depends on Cup Color: Study
Hot chocolate tastes better when served in orange and cream cups rather than white or red. This finding was put forward by researchers from the Polytechnic University of Valencia and the University of Oxford.
Latest Research Articles
Kind Children Happier and Popular With Peers: Study
New Anti-Clotting Drug Eliquis Approved
Chronic Alcohol and Marijuana Use During Youth Can Compromise White-Matter Integrity
New Study Sheds Light on Bats' Long Life and Resistance to Diseases
Murder Mystery Solved: Eygptian King Ramses III's Throat Was Slit
Scientists Reveal Why Rudolph Reindeer has a Red Nose
Mussels Inspire Researcher to Create Adhesive Blood Vessel Gel
Cheese Was Made 7,000 Years Ago in Northern Europe, Researchers Say
Seasonal Auditory Changes Differ Between Male and Female Sparrows
Nostalgia can Make Body Feel Warmer: Study
Full Moon Has No Effect on Psychological Problems, Study Shows
Blind Mole Rat Evolves Different Way to Fight off Cancer
MOST POPULAR
-
Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
-
WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
-
Enjoying Nature: How Outdoor Activities Can Benefit Children & Teens
-
Texas Woman Hopped on a Kayak to Escape Floodwaters With Her Dogs: 'I'm Still in Shock'
-
How Gene Editing Could Save Endangered Species from Extinction
