Health & Medicine
Food-borne Illnesses are on the Decline
Food-borne illnesses are on the decline with some down as much as 40 percent over the last ten years, according to a study released by the nonprofit Center for Science in the Public Interest.
Latest Research Articles
Huge 15-Pound, 7 Ounce Baby Born In United Kingdom, Second Largest Vaginal Birth In U.K. (VIDEO)
Proximity To Parking Lots And Sealed Pavements Linked With Elevated Cancer Risk
Children's Cognitive Development May Be Affected By Marital Stress At Home
Stressful Events Raise the Risk of Stillbirth
UK Researchers Open Door for $8 Saliva Test to Assess Cancer Risk
Entire Human Genome Is Patented By For-Profit Companies
Biogen Inc. Wins Approval for its First Pill to Treat MS
Researchers Pinpoint Causes Of Post-Menopausal Weight Gain
Massive Study Reveals New Insights in How Some Cancers Develop
WHO Reports Two More Deaths From SARS-like Novel Coronavirus (VIDEO)
Saliva Test can Predict Aggression Risk in Boys: Study
Perils of Social Isolation, How it Can Shorten Your Life
MOST POPULAR
-
Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
-
WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
-
Enjoying Nature: How Outdoor Activities Can Benefit Children & Teens
-
Texas Woman Hopped on a Kayak to Escape Floodwaters With Her Dogs: 'I'm Still in Shock'
-
How Gene Editing Could Save Endangered Species from Extinction
