Environment
Sharks More Valuable in Oceans than in Soup Bowls: Study
The value of sharks in the ocean is much higher than their value in the food industry, a new study has found.
Latest Research Articles
Improving 'Crop per Drop' Can Increase Global Food and Water Security, Study Says [VIDEO]
Despite Popular Belief, Arctic Currents Flowed Under Deep Freeze of Last Ice Age: A Study
Decreased Activity from Alaska's Pavlof Volcano Lowers Warning Levels
Scientists Develop "Alka Seltzer" For the Ocean in Order to Combat Growing Acidification
Back From the Dead: 400 Year Old Frozen Plants Revived [VIDEO]
Researchers Revive Frozen 400-Year-Old Plants
Study Finds Link between Pesticides and Parkinson's Disease
Timing Behind El Niño Revealed
Loss of Wetlands in Dakotas a Problem For the Entire United States: A Study
Humanity's Access to Fresh Water in Peril, Conference of 500 Water Scientists Says [VIDEO]
Dozens of Hawaiian Plants and Animals Gain Endangered Species Status
Potatoes are Both Cheap and Nutritious: Study Finds
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