Environment
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Fungi-Based Meat Substitutes Might Help Conserve the World's Forests
A recent study suggests that replacing 20% of bovine meat with microbial protein, a meat substitute generated in fermentation tanks, by 2050 might cut deforestation in half.
Latest Research Articles
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Debunked: Did a Man Buy a Cockatoo to Sing a Death Metal Song?
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Mysterious 6,500-Year-Old Burial of a ‘Warrior’ Woman Buried with Symbolic Arrows in Her Grave
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Obesity Reaches ‘Epidemic’ Level in Europe and Becomes Leading Risk for Cancer
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Blast of Winter Weather in Nebraska Pours 15 Inches of Snow
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New Study Assesses 10,000 Dogs to Know More About Proper Dog Diet, Here’s What You Should Know
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Fireball Spotted Over southern Mississippi and Two Other states Causing a Loud Boom
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Historic Solar Storm Almost Brought the World to Brink and Triggered a US-Russian Nuclear War
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A New Gateway Has Been Launched to Enhance Forecasts of Strong Thunderstorms in West Africa
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Flooding Due to Heavy Rain Kills Five People, Displaces Thousands in Tanzania
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Drone Video Captures the Tornado Touchdown in Andover, Kansas
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Studies Uncover the Seeds of a Forest's Rebirth Following a Drought
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In a Biodiversity Hotspot, Park Rangers Employ Butterflies To Assess Temperature of the Globe
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
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Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
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WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
