Environment
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Researchers Reveal the Impacts of Supermarket Food Products on the Environment in UK and Ireland
Researchers contend that drinks with added sugar and those mostly made of water have the least negative effects on the environment.
Latest Research Articles
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Experts Study the Impacts of Rising Temperatures to Economic Growth
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Earthquake Swarm Continues in the Columbia Area, as Renewed Seismic Activity Reported in the Midlands
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Findings Show Continuous Decrease in Bee Population Will Severely Impact Wild Crops and Plants in Just Tens of Years
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Heavy Rain and Flooding Wreaks Havoc in Seoul, Across South Korea; At Least Nine People Dead
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Thunderstorm Allegedly Kills U.S. Army Soldiers During a Military Training in Georgia
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Locusts are Capable of Detecting Cancer Cells with Their Sense of Smell
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Corpses Found in Lake Mead have Turned 'Soapy' as Water Levels Become the Lowest Ever
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Climate Change can Cause Outbreaks and Pathogenic Diseases in Humans, New Review Says
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Scientist Records Giant Jet of Upside-Down Lightning Above a Layer of Storm Clouds
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Disturbing Imbalance: Most Baby Sea Turtles Are Turning Females Due to Climate Change
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Climate Change: Hot Night Events Likely to Increase Mortality Rate by Up to 60% by the End of the Century
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Experts Are Concerned About the Ecological Risk of Using UV Filters That Are Active in Sunscreens
MOST POPULAR
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10 Countries Crushing Plastic Pollution: Bold Bans, Recycling Wins & Global Policy Shifts
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Elusive White Giraffe Sighting Stuns Kenya: Rare Comeback Fuels Wildlife Hope
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Ocean Acidification and Sea Level Rise: Why Marine Ecosystems Face Total Collapse
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Animals Predict Earthquakes? Unraveling Strange Behaviors Before Disaster Strikes
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7 Smartest Birds on Earth: Intelligent Species That Outsmart Most Of Us
