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Papaya Farmers in Kenya Are Willing To Adopt Genetically Modified Varieties, Study Shows
A new study published in the CABI Agriculture and Bioscience journal has revealed a willingness of smallholder papaya farmers in Kenya to reduce their chemical pesticide use to fight the papaya mealybug (Paracoccus marginatus).
Latest Research Articles
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Caeruleuptychia Harrisi: Smithsonian Researcher Identifies a New Species of Butterfly in Costa Rica
Squirrel Pox Cases Transmitted by Mosquitoes Increase in Maine
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Dirtiest Snow on Record: Pollution Accelerates Snowmelt in the Wasatch Mountains
Rescued Ringtail with Bad Temper Turns Aggressive Towards Rescuer
Thick Ozone Layer Has Warming Effect on Earth, Study Shows
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Deep Sea Mining for Minerals Copper, Nickel, Cobalt Being Considered by Norway
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Lightning Strike Survivor in Ireland Saved by Her Sneakers: Report
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Isle Royale National Park Wildlife in Good Trajectory, Grey Wolves Increase as Moose Decline
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Extreme Weather, Isolated Tornadoes to Impact Colorado to South Carolina, While Traversing the Southeast US
Severe Weather Hits South US with Gorilla Hail, Tornadoes, High Winds, Resulting in Power Outage for 150,000
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Wilson the Rescue Dog Goes Missing After Helping Search for Lost Children in Colombian Amazon Forest
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Why Plant Phenotyping System is the Future of Agriculture?
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
