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Ancient Egyptians Mummified Beef Cuts for Pharaohs' Afterlife
Ancient Egyptians took extreme efforts to keep their beloved Pharaohs happy in their after-life. Burial ceremonies were extravagant and the site was often filled with clothes, jewelry, cereals, poultry and even meat. But, a Pharaoh would obviously not prefer putrefied, gooey meat in his afterlife. So, the Egyptians used exquisite balms to preserve meat, especially beef cuts.
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