Archives
Pick Up a Spoon, Yogurt Consumption Linked to Lowered Diabetes Risk
Pick up your spoon, scientists at the University of Cambridge found that higher consumption of low-fat fermented dairy products, which include all yogurt varieties and some low-fat cheeses, reduced the relative risk of type 2 diabetes by 24% overall.
Latest Research Articles
Penguins are Taking Antidepressants to Cope with Harsh Winter
X Chromosome Linked to Differences in Height Between Sexes
Biomass of Mesopelagic Fish in the Ocean 10x Higher Initial Estimates
Sponges Sneeze! Don't Forget the Tissues
EIA Report Details Wildlife Crime Syndicates Ahead of London Wildlife Trade Conference [VIDEO]
Can't Shake the Chlamydia? It's Probably in Your Gut
Carnivorous, Pre-Dinosaur Predator was First to Evolve Steak Knife-like Teeth
NASA Study Offers Correction for Mysterious Amazon Rainforest Data
800,000-Year-Old Footprints of Earliest Europeans Found
Daily Use of Aspirin Linked with Lower Ovarian Cancer Risk: NCI Study
Earth Looks Like 'the Evening Star' in Picture taken by Curiosity: NASA
Drug Shows Promise in Reversing Symptoms of Autism, Researchers Say
MOST POPULAR
-
3I/ATLAS Sparks Global Alarm: Truth Behind the Mysterious Interstellar Object Now Targeted by NASA and UN Teams
-
Is 3I/ATLAS Trying to Communicate? NASA Scientists Shocked by Sudden Energy Burst
-
How Gene Editing Could Save Endangered Species from Extinction
-
Florida Teen Survives Alligator Attack by 'Punching It in the Head'
-
Met Office Issues Warning About Thunderstorms And Flooding: Are They Coming To A Place Near You?
