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Vitamin C Intake Linked with Lower Stroke Risk
A new study suggests that foods high in vitamin C can lower stroke risk. A new study suggests that foods high in vitamin C can lower stroke risk. Hemorrhagic stroke accounts for about 13 percent of all stroke cases.
Latest Research Articles
Historical Evidence Supports Nazi Party's Involvement in Biological Weapons
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Vaccine Scares can Perpetrate Below-Optimal Coverage, Spread Infectious Diseases
Infectious Cat Parasite Found in Arctic Beluga Whales
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Child Abuse Rises With Income Inequality
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America's Natural Gas System's Leaks Go Underreported
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