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Red and Processed Meat May Lead to Stomach Cancer
A study in the American Journal of Gastroenterology followed nearly 500,000 older U.S. adults and found that the risks of cancer were relatively greater among those who ate a large amount of red meat. However, a recent review underlines the uncertainties in the scientific evidence and suggests that further research is needed to resolve these issues and improve the foundation for future recommendations on the intake of red meat.
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