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Red Meat ups Breast Cancer Risk
Replacing red meat with chicken and fish in diet could reduce breast cancer risk, a new study suggests.
Latest Research Articles
Plastic: Fossils of the Future
Human Retina Crafted With Stem Cells
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Great White Shark Disappears, Hunt for Super Predator Begins [VIDEO]
Exercise Boosts Healthy Gut Bacteria Variety
Need for Genetic Diversity to Combat Citrus Greening
Could Modified Mosquitoes Eradicate Malaria?
Introducing the Largest Autism Genome Database
Sleep Protects Against Childhood Obesity
Part II: Texting Can Help Expectant Mothers Prepare Themselves
Part I: Texting Can Help You Quit Smoking
Brain's 'Background Noise' Determines Free Will?
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