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Study: How Global Warming Affects Natural Plankton Community
A new study showed that ocean warming and acidification is decreasing the abundance and fatty acids composition of copepods, resulting to a decrease food quality for fishes.
Latest Research Articles
Lockheed Martin Closed a Deal with NASA for Tiny Moon Satellite
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Bacterial Structures May Help Search for Life On Other Planets
ZIka Update: Zika Virus Linked to Severe Joint Deformities in Newborns
World Lion Day: Rare Asiatic Lions Give Birth to First Ever Triplets at Cotswold Wildlife Park
SpaceX To Test ‘Mars Colonial Transporter’ Rocket Engine
400-Year-Old Petroglyphs Found Along Hawaiian Coast
Blue Whirl: Scientists Discover New Type of Fire That Could Clean Up Oil Spills
Chernobyl's Incredible Future: From Atomic Wasteland to Solar Farm, Radioactive Site is Back in Business
Scientists Discover New Type of Beautiful Flame Capable of Cleaning Oil Spills
Fast Facts About the Shy But Wild Sand Cat After Its Decade-Long Hiatus
WATCH: Incredible Caddisfly’s Silk Can Be the Next Super Adhesive
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Ocean Temperature and Winter Storms: How Sea Surface Temperatures Fuel Extreme Weather and El Niño Snowstorms
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3I/ATLAS Update: What Did ExoMars Trace Gas Orbiter Capture at Close Range Before Comet Disappeared Behind the Sun?
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Hurricane Melissa Targets Southeast Bahamas and Bermuda After Historic Category 5 Jamaica Landfall
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Microplastics Health Effects: Are Environmental Toxins and Plastic in the Bloodstream Dangerous?
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7 Climate Change Animals Showing Incredible Species Adaptation and Thriving in a Warming World
