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Eating Ginger, Chili Peppers Could Lessen Cancer Risk
A new study revealed that the compounds found in ginger and chili peppers could interact with each other and could lower the risk of cancer.
Latest Research Articles
Oklahoma Earthquake is the State’s Largest on Record So Far
The Genesis Project: How to Grow Earth Life on Another Planet
Space Breakthrough: Scientists Discover Strange Compounds in Uranus and Neptune's Interiors
World's Biggest Reforestation Program in China Not Helping Biodiversity, Harming Existing Wildlife
The True Story Behind 'Moby-Dick' is Scarier than a Cannibal Horror Film
SpaceX Explosion Aftermath: First Look at the Damaged Launchpad
Celestial Show: Moon Meets Saturn and Mars This Week
Surprise! Beachgoer Discovers 130-Million-Year-Old Dinosaur Footprints in West Australia
Benjamin Franklin's House Has a Secret Underground Room Filled with Adult, Children Skeletons -- Here's Why
Rosetta Discovered Solid Organic Matter on Comet's Surface After Locating Lost Philae Lander
Mysterious Discovery: Star Cluster Reveals Hundreds of Undiscovered Black Holes in the Universe
Lift-off: NASA's Asteroid-Hunting Spacecraft OSIRIS-REx Launched to Space
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How Ancient Centipede Ancestors Conquered Earth's First Land Ecosystems
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Plant Genome Duplication May Explain Flowering Plant Survival After the Dinosaur-Killing Asteroid
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How Singing Mice Communication Could Unlock Secrets of Human Speech Evolution
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How Drosophila enhydrobia Evolved Into a Bloodthirsty Underwater Fruit Fly Hunter
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210-Million-Year-Old Ancient Crocodile Cousin Was Built to Crush Prey, Triassic Fossil Reveals
