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Soils Could be Affected by Climate Change, Impacting Water and Food
Climate change may reduce the ability of soils to absorb water in many parts of the world, according to a Rutgers-led study. And that could have serious implications for groundwater supplies, food production, and security, stormwater runoff, biodiversity, and ecosystems.
Latest Research Articles
Giant Kangaroo Had Crushing Bites
Hoary Bat Numbers Declining at Rate that Suggests Species in Jeopardy in Pacific Northwest
Biology of Bat Wings May Hold Lessons for Cold-Weather Work, Exercise
Topography Could Save Sensitive Saguaros as Climate Changes
'Planting Water' is Possible -- Against Aridity and Droughts
Should I Stay or Should I Go?
Graphene Sets the Stage for the Next Generation of THz Astronomy Detectors
Satellite Data Record Shows Climate Change's Impact on Fires
How Long Does a Whale Feed? New Data Gives Insight Into Blue and Fin Whale Behavior
Tides Don't Always Flush Water Out to Sea, Study Shows
Every Time the Small Cabbage White Butterfly Flaps its Wings It Has us To Thank
Mako Shark Tracking Off West Coast Reveals 'Impressive' Memory and Navigation
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
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Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
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WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
